Moong dal kachori

#summerrecipeswithfoodism

By Sarthak Chandrol

Apr, 10th

826

Servings

4 persons

Cook Time

45 minutes

Ingredients

0 - 2

Ingredients

Maida 2 bowl
Moong dal 2 bowl

Instructions

After frying soaked moong dal with some ingredients

Semi grinded moong dal after frying

Notes/Tips

Its very tasty moong dal kachori stuffed with semi grinded frayed moong dal

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.