Moonglet Dosa

By Reena Shinoth

Jan, 28th

706

Servings

2 persons

Cook Time

10 minutes

Ingredients

6 - 8

Ingredients

Moong dal 2 cups
Haldo 1 tsp
Ginger grated 1 inch
Green chilies 4-5
Onion 4-5
Emo 1 sachet
Red chilli powder 1 tsp
Hing 1/2 tsp

Instructions

1. Soak moong Dal for 1 hour.then grind it with grated Ginger using very little water. 2.Stir the mixture well and add salt 3.Take out one portion of the batter in a separate bowl and add onion green chillies,hing, coriander leaves,nd whisk it well...
4 Then add Eno nd mix it well nd pour on hot non stick pan . just tap the pan to spread nd cover nd cook.once done flip it over for few secnd. 5 once cooked serve with any green chutney

Notes/Tips

1.Easy nd protein rich healthy breakfast for children nd adults. 2.Serve it hot.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.