Mor Kuzhambu

#myrecipe

By Chaheti Tiwari

Apr, 28th

591

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Buttermilk 5 cups
Green Chili 4-5
Cumin seed 1 & 1/2 tsp
Coriander seeds 2 tsp
Turmeric powder 1 tsp
Coconut 2-3 tsp
Salt
Mustard seeds 1 tsp
Curry leaves 1 sprig
Oil

Instructions

1. Add 1/2 tsp of turmeric to the buttermilk and mix well. Add water if the buttermilk is too thick. Add salt and heat on a low flame till the buttermilk reaches room temperature.
Roast in a little oil, one by one, the coconut, the remaining turmeric, jeera, coriander and green chillies. Blend to a smooth paste.
2. Add this coconut paste to the warm buttermilk, put it back on the stove and heat for approximately 4-5 minutes. 3. Season it with mustard seeds and curry leaves.

Notes/Tips

This dish cannot be re-heated on direct fire.

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