- Mix both flour in a bowl and add curd and prepare thick better.
- Add salt, green chilies, ginger garlic paste and coriander and mix them. Add soda powder in a better and start making medium size chillas in a pan.
- Shallow fry chillas from both side till they become golden brown.
- Apply butter on chillas and serve chillas with Raita or tea.
- Method for Raita : Add honey, black pepper powder and salt in a hung curd and mix them well.
- Add cucumber, carrot and finely chopped coriander. Mix them and raita is ready to eat.
Multigrain chillas with raita
By Foodism Team
Nov, 9th
686
Servings
2 persons
Cook Time
45 minutes
Ingredients
15
- 17
Ingredients
- Multigrain flour 1 cup
- Rice flour 1/2 cup
- Green chillies 2-3 units
- Ginger garlic paste 1 teaspoons
- Coriander leaves 1/2 cup
- Curd 1 cup
- Soda powder 1/2 teaspoons
- Turmeric powder 1/2 teaspoons
- Roasted cumin powder 1 teaspoons
- Ghee 2 teaspoons
- Hung curd 1 cup
- Black pepper powder 1/4 teaspoons
- Cucumber 1/2 cup
- Carrot 1/2 cup
- Honey 1 teaspoons
- Oil or butter 1/2 cup
- Salt as per taste
