- Take all purpose flour, wheat flour and salt in a bowl. Mix well. Add oil and mix with your fingertips. Then start adding little water at a time and keep kneading till you get a soft, smooth dough. Cover it and let it rest for 15 minutes.
- Divide into 4 equal portions and roll each into a roti.
- Heat the pan on medium heat and semi cook the rotis from both the sides.
- Heat the oil in another pan on medium heat. Once hot add crushed ginger-garlic-green chili paste. Saute for few seconds then add frankie masala and red chili powder. Lower the heat so spices do not burn.
- Add mashed potatoes & mix well. Then add chopped coriander.
- Once it is cool to touch, divide it into 4 equal portions and shape it into a cylindrical roll.
- Heat the oil on medium heat and fry the potato rolls until golden brown in color. Place it on a plate.
- Spread the green chutney and sprinkle frankie masala, place potato roll on one side, sprinkle chopped onions on top, add a few pickled green chillies (mixture of sliced chillies & vinegar).
- Make a frankie roll by keeping the one side open and another bottom side closed.
- This street styled Frankie is ready to serve!
Missing your favorite street food? Not anymore! We bring to you a easy to make at home recipe for your favorite Mumbai Frankie, complete with the sweet, sour and tangy flavors! Try it today!
Mumbai street style frankie
By Foodism Team
Nov, 5th
766
Servings
2 persons
Cook Time
1 hr
Ingredients
18
- 20
Ingredients
- Oil 2-3 tablespoons
- Finely chopped onion 1/4 cup
- Coriander chutney 1/4 cup
- Vinegar 2 tablespoons
- Green chillies, sliced 2 units
- All purpose flour/wheat flour 1/2 cup
- Salt as per taste
- Garam masala 1 teaspoons
- Black salt 1 teaspoons
- Turmeric powder 1/2 teaspoons
- Black pepper powder 1/2 teaspoons
- Red chilli powder 2 teaspoons
- Coriander powder 2 teaspoons
- Roasted cumin powder 2 teaspoons
- Aamchur powder 2 teaspoons
- Frankie masala 1 teaspoons
- Coriander leaves chopped as per taste
- Mashed potaotes 1 1/2 cup
- Red chilli powder 1/2 teaspoons
- Chilli garlic ginger paste as per taste
