Mushroom Ki Saugaat

By Poorvi Gupta

Mar, 9th

654

Servings

2 persons

Cook Time

30 minutes

Ingredients

14 - 16

Ingredients

Mushroom 250 gms
Onion 2 Medium Size
tomatoes 3 Medium Size
Garlic 4 Cloves
Ginger 1 Inch
Green Chillies 2
Kasoori Methi 1 Tsp
Oil 5 Tsp
Cumin Seeds 1 Tsp
Coriander Powder 2 Tsp
Turmeric Powder 1/2 Tsp
Garam Masala 1/2 Tsp
Salt As per Taste
Kashmiri Red Chilly Powder 1 Tsp
Processed Cheese 1 Cube
Fresh Coriander Leaves for Garnishing

Instructions

In a mixer, put chopped onion, tomatoes, ginger, garlic, green Chilies & make a fine paste of all. Put a pan on flame with oil in it & add cumin seeds then pour the grinded paste and stir it well. later add turmeric, red chilly, coriander powder & salt.

Let It Cook Till It Leaves The Oil. Meanwhile Wash Mushrooms &Remove Stem & Make Cavity Inside It By Scooping Out. Also Chop Few Mushrooms Finely Along With Stems. Take Out Some Masala Out Of All In A Plate For Stuffing And Add Cheese & Kasuri Methi To It.

Fill the stuffing in mushrooms and grate some cheese on top. Drizzle some oil in a heated pan and put mushrooms for 2 mins with a lid. Meanwhile add chopped mushrooms to masala with garam masala & water, take a boil till it gets thick.
Pour the curry in a bowl and put stuffed mushroom to it with some coriander leaves. Serve it with roti or rice.

Notes/Tips

Do not over cook mushrooms. always cook them in a medium flame.

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