- In a blender add mint leaves, corriander leaves, green chilli, ginger, garlic, add some water and make a fine paste.
- Heat oil and ghee in a pressure cooker and add cinnamon, clove, cardamom and bay leaf
- Saute onion till it turns brown. Then add ground paste and saute till the raw flavors disappears.
- Add mushrooms along with curd, saute for 2 minutes.
- Add coconut milk, water and salt as per your taste.
- Allow the water to boil and add rice, carefully mix everything to combine without breaking the rice.
- Simmer for 10 minutes and turn off the flame.
- Allow the pressure to release and open the lid.
- Mix it gently and serve it with onion raita.
Mushroom pulao
By Chitra Somasundaram
Apr, 1st
643
Servings
3 persons
Cook Time
30 minutes
Ingredients
16
- 18
Ingredients
- Mushroom 250gms
- Onion 40gms
- Cinnamon 1
- Clove 2
- Cardamom 2
- Bay leaf 1
- Curd 2tbsp
- Basmati rice 1 1/2 cup
- Coconut milk 1cup
- Water 2 cups
- Salt To taste
- Ghee 1 tbsp
- Groundnut oil 2 tbsp
- Mint leaf 1/2 cup
- Coriander leaf 1/2 cup
- Green chilli 2
- Ginger 1 tbsp
- Garlic 2 tbsp
Instructions
Notes/Tips
It is a easy and quick recipe for a busy day or lazy day.
