- Heat oil in a pan and fry kebabs till they are soft and tender
- Now, take the same oil in another pan and add jeera, tej patta, laung and blackpepper to it and stir for 20 seconds.
- Add the onion puree and cook till it is golden Brown on low flame. After that, add ginger garlic paste and stir for 1 minute on low flame.
- Now add spices- lal mirchi, coriander powder, jeera powder and amchoor. Cook for 2 minutes on low flame for masala to mix properly.
- Now add tomato puree and add salt and cook till oil separates on low flame.
- Add some water and stir for 1 minute. Now add kebabs. Along with it, add the green chilly. Cook the dish for 3-4 minutes.
- Add garam masala to the dish for an amazing taste.
- Your kebab masala is ready. Serve hot with parathas/rotis/rice and chutney.
Mutton kebab masala
By Abhinav Malik
Jan, 21st
620
Servings
3 persons
Cook Time
40 minutes
Ingredients
14
- 16
Ingredients
- Mutton kebab 4 pieces
- Onion puree 2 pieces
- Tomato puree 4 pieces
- Ginger garlic paste 1 tsp
- Tej patta 1
- Laung 4 pieces
- Blackpepper 5 pieces
- Kashmiri lal mirch 1/2 tsp
- Coriander powder 1 tsp
- Jeera Powder 1/2 tsp
- Amchoor 1/4 tsp
- Garam masala 1/4 tsp
- Green chillies 1
- Coriander To garnish
- Salt To taste
- Jeera 1 tsp
