Delicious Nankhatai...A Popular and Traditional Cookie..Also Known As Indian Shortbread Cookies.

NANKHATAI

By Sabiah Mohammed Tavsif

Nov, 19th

764

Servings

15 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

All purpose flour 1 cup
Ghee 1/2 cup
Sugar 1/3 cup
Semolina 3 tablespoons
Green Cardamoms 3 grams
Pistachios 2 tablespoons
Almonds 2 tablespoons

Instructions

Beat Sugar and Ghee until its creamy and fluffy.
Add the flour,Semolina and crushed green cardamoms and gently mix it in.
Leave it in the fridge for 20 minutes.
Make equal size balls and put them on a greased tray and top Up with crushed nuts.
Bake for 15 minutes in an oven at 180 degrees.
Store in an Airtight container and you can Enjoy nankhatais For a week

Notes/Tips

Enjoy the Nankhatais with your loved ones!!!

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