Nankhatai

By CHARUL BHARADWAJ

Mar, 9th

620

Servings

8 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

All purpose flour 1cup
Besan 1/4cup
Ghee 1/2cup
Baking powder 1teaspoon
Baking soda 1/2teaspoon
Powdered sugar 2/3cup
Elaichi powder 1teaspoon

Instructions

Mix all the dry ingredients in a bowl.
Add ghee and crumble it to form a cookie dough.
Make small sized balls for nankhatai
Keep the kadhai on a medium flame and cover it for 10minutes to preheat.
Keep the balls on a greased plate and keep it in kadhai for 15minutes on a low flame.
Switch off the flame and let the cookies cool down.
Store it in an airtight container.

Notes/Tips

If the cookie dough is not made then you can add 1/2-1spoon of milk to it.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.