- 1.In a large mixing bowl, add chicken mince, salt, powder spices and an egg and mix thoroughly. Then add the cornflour and mix well.
- 2.Now divide the mince mixture into 6 equal portions and shape them in the form of a patty.
- 3.Then wrap each boiled egg with each chicken patty. Please ensure that the mince mixture is equally coated around the egg.
- 4.Place the eggs on a baking tray lined with a parchment paper. Bake in a preheated oven at 180°C for 25 mins. Please baste once after 10 mins. Remove immediately and set aside to cool.
- 5.Boil together onion, tomatoes, green chillies and cashews until cooked.
- 6.Strain, cool and blend to a fine paste. Reserve the stock.
- 7.In a pan, heat oil and add ginger garlic paste. Cook till the raw smell goes off.
- 8. Now add the blended puree and allow it to simmer.
- 9.Add the spices, sugar, salt and stir in the puree. Cook for 2 mins.
- 10. Now add kasoori methi. Further simmer for 2 mins and finish with cream.
- 11. Finally add in the koftas and simmer the curry till the flavor infuses in the koftas. Serve hot.
Nargisi Kofta Curry
By Bithi Bhargava
Mar, 6th
653
Servings
4 persons
Cook Time
30 minutes
Ingredients
18
- 20
Ingredients
- soft boiled eggs 6
- chicken mince 500gm
- salt 1 tsp
- turmeric 1/4 tsp
- garam masala 1/2 tsp
- red chilli powder 2.5 tsp
- coriander powder 1.5 tsp
- roasted cumin powder 1 tsp
- cornflour 2 tbsp
- egg 1
- medium onion 1
- small tomatoes 4
- green chillies 3
- ginger – garlic paste 1 tbsp
- cashews 1 tbsp
- tomato puree 100ml
- kasoori methi 1/2 tsp
- sugar 1 tsp
- cream 1 tbsp
- oil for Basting & cooking 2 tbsp
