Natural cooling sharabat syrup with sharabat

#summerrecipeswithfoodism

By Mrs Raziya M Lohani

Apr, 21st

617

Servings

12 persons

Cook Time

30 minutes

Ingredients

12 - 14

Ingredients

Coconut grated 1
Sugar 800 gm.
Citric acid 1/4 tsp.
water 2 glass
Chandan burada 50 gm.
Sugar 800 gm.
Kesar emulsion 1 tsp.
Citric acid 1/4 tsp.
water 2 glass
Cardamom 1 tbsp.
Saunf 2 tbsp.
Sugar 250 gm.
Citric acid 1/4 tsp.
water 1&1/2 glass

Instructions

le thanda hone par bottle me bhar lo sharbat banane ke liye 1/4 syrup le aur baki me milk ya paani daal kar sharbat bana lo ★ Benifit - ye bhi taasir me thanda hai aur women's ki kai problem me fayde mand hai

Notes/Tips

★ Maine yaha chandan ke syrup ko milk me banaya hai ★ chandan ke syrup ko bhi milk me banaya hai ★ coconut ke syrup ko water me banaya hai. Thank you ??

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