Navratri kuttu, Rajgira aata paneer pakora

#celebratewithfoodism

By suruchi Agrawal

Oct, 14th

815

Servings

2 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

Kuttu and Rajgira aata 50 GM's each
Paneer 50 gms
Green chilli, green container, Sendha namak, roast Salt as per taste,chopped 2 or 3 chillies, 1/4 cup
Curry leaves, Ginger, mint leaves Ginger 1 TSP grated

Instructions

Mix well all flours and masalas + all green leaves. Now make a Pakori like consistency batter using water. Start heating the Refined oil or Desi ghee in kadhai. Cut paneer in small cubes pieces dip one piece in batter and pour in to oil. Fry it till brown

Notes/Tips

This is instant Falari pakora receipe...so mix the water in the flour instant and make pakoras. If you will keep batter for one hour also..the batter will become more liquid.then you can't make pakoras. In this condition add more flour and spices into it. Instead of paneer you can use Potato cubes also.

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