- Add rosted gram, groundnuts and jeera and dry cocount powder In a mixer Jar and grind
- Mix all the 3 floors in a bowl and mix it in a ghee, add chilli powder simon Seeds Mix curry leaves and hing and salt and mix it well with water to become dough
- And It should have chappati Dough consistency Nippattu dough is ready now. Heat oil deeply to fry Make a lemon size balls from the Dough Flatten the each balls
- Coat a few drop's of oil across the surface of an aluminum foil or plastic paper, slowly and carefully raw nippattu one at a time in to the Oil
- Flip The Nippattu after some time when changes its Color to golden brown on both the sides And place the nippattu on paper napkins to remove excess oil
