No bake chocolate cake

By Darshana Sanghvi

Feb, 15th

627

Servings

4 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

Powdered sugar 6 tbsp
Cocoa powder 2 tbsp
Any chocolate biscuits 15
Butter 150 gms
Chocolate flakes 4 tbsp
Walnut crushed 5 tbsp
Gold edible dust To sprinkle

Instructions

Fill a plastic bag with biscuits ,with rolling pin crush all biscuits to a fine powder
In a bowl mix this biscuit powder,butter,powdered sugar,cocoa powder ,walnut crushed with a spatula
In a greased mould set this mixture and freze it for an hour
Unmould it and put chocolate flakes above this no bake cake
Roll this chocolate flakes in gold edible dust

Notes/Tips

U can take any other digestive biscuits too

Other recipes

Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.