- Use a high quality food processor or blender to crush the dates. Use 2 tbsp of hot water if the dates turn out to be too fibrous. Tip this mixture into a bowl.
- Now add the walnuts and cocoa powder to the blender and pulse until the mixture is homogenous, almost sand-like.
- Mix the nut mixture with the date pulp and add a pinch of salt. Bring it all together like dough.
- At this point, add more crushed walnuts if the mixture is too sticky. If it is too dry, pulse 2-3 dates and add them in until you achieve the right consistency of dough like mixture. Incorporate the chopped nuts into this and mix.
- Press the prepared mix into a greased square shaped cake tin and allow to cool and set for 5-6 hours in the fridge.
- Cut into squares and serve.
If you constantly crave for some sweet, chocolatey indulgence, this no-bake brownie is your go-to, guilt free recipe! Consider this, your new best friend! With the goodness of nuts and dates, this one's literally takes the cake.
NO BAKE NUT BROWNIE
By Foodism Team
Apr, 6th
706
Servings
4 persons
Cook Time
20 minutes
Ingredients
3
- 5
Ingredients
- Walnuts 1 cup
- Soft Pitted Dates 1 cup
- Cocoa Powder 6 tbsp
- Chopped Almonds 3 tbsp
- A pinch of salt
