- For batter - In a mixing bowl take 2 tablespoons of refined flour and corn flour Add salt, pepper, mixed herbs, and make a fine paste Dip the paneer in the batter and coat it with crushed cornflakes (Do this procedure twice so the cover turns Crispier) Fry
No bread sandwich
#myrecipe
By anisha koske
Aug, 26th
694
Servings
2 persons
Cook Time
25 minutes
Ingredients
12
- 14
Ingredients
- Sweet corn 1 cup
- Onion 1 small
- Mushroom 5-6
- Bell peppers 1 small each
- Garlic cloves 4-5
- Salt According to taste
- Chilli flakes 1 tsp
- Tomato sauce 1 tsp
- Red chili sauce 1 tsp
- Crushed black pepper 1 tsp
- Paneer 250 gms
- Mixed herbs 1 tsp
- Lettuce 2 sliced
- Cheese 2 sliced
Instructions
Notes/Tips
For filling - In a pan add 1 tablespoon of butter and one tablespoon of oil Once it is heated add mushroom and salt Mushroom has a lot of water content so wait till the mushroom is dry Add garlic, onion, bell peppers and corn. Do not overcook it Let the veggies cook for 2 mins then add tomato sauce, red chilli sauce, salt, black pepper, mixed herbs, & Chilli flakes Close the flame and take the filling out in a separate bowl For assembling the sandwich - Apply mayonnaise and thousand island sauce
