No fire cranberry coconut burfi

#celebratewithfoodism

By Supriya Sawant

Oct, 13th

672

Servings

10 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Decigated coconut 2cup
Milk powder 1cup
Fresh Cream 2tbsp
Milk 5tbsp
Caster sugar 1/4cup
Chopped Cranberry 2tbsp
Chopped pistachios 2tbsp
Cardamom powder 1tsp

Instructions

Take one flat bowl. First of all add caster sugar ,fresh Cream and milk and mix it well

Then add decigated coconut powder,cranberry and cardamom powder in it. Mix it well with clock wise direction.

Then take a tin or plate add some ghee and grease it.

Add all mixture in it and spread it evenly.

On the top spread chopped pistachios for garnishing. Keep it in freeze for 15 minutes .then cut into pieces.

Notes/Tips

We can use other dryfruits also. We can make roll also.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.