- In a bowl , cream butter and brown sugar and vanilla essence .
- Add flour , cocoa powder , baking soda and salt . Mix it .
- Add milk and Mix and form a dough .
- Refrigerate the dough for 30 minutes.
- Portion each cookie dough with the help Of ice cream scooper .
- Add the frozen nutella filling inside the dough and seal it , refrigerate it .
- Bake at 180°C for 7-8 minutes .
By Chef Ruhee Bhimani
Nutella Bomb Cookie (written recipe)
#myrecipe
By Foodism Team
Apr, 28th
709
Servings
2 persons
Cook Time
30 minutes
Ingredients
11
- 13
Ingredients
- Ingredients for filling -
- 90gms Nutella (6 portions)
- Refrigerate this filling for 2-3 hours or preferably overnight
- Ingredients for dough -
- 1cup- flour
- 1.5tbsp - cocoa powder
- 1/3 cup - Brown sugar sugar
- 1/4 cup- butter (salted)
- 2tbsp - milk
- 1/2 TSP - baking soda
- Pinch - salt
- 1/4cup - chopped chocolate
- Few drops vanilla esssence
Instructions
Notes/Tips
Nutella Bomb Cookie by Chef Ruhee Bhimani Baking temperature- 180°C Baking time - 7-8 mins Total no of cookies - 6 no
