Foodism Networking

By Babita Singh

Jan, 30th

671

FOODISM

Nutrient Rich Ragi and Almond Meal Cookies

Notes/Tips

INGREDIENTS 100 gm Dry roasted ragi flour 25 gm Almond meal 1/4 cup Fine suji 1 tbsp Cornflour 50 gm Powdered sugar 80 gm Butter 1/4 tsp Baking powder 1 pinch Salt 1 pinch Half cut almonds for decoration Tips 1. Dry roasting of ragi flour for few minutes is recommended. 2. Use unsalted butter at room temperature. 3. Almond flour can be used in place of almond meal to get a fine texture. 4. The oven should be preheated for at least 10 minutes before baking. 5. Let the cookies cool completely.

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