Nutty chokiii cake

By Dharshini S

Mar, 23rd

614

Servings

4 persons

Cook Time

1 hr

Ingredients

8 - 10

Ingredients

All purpose Flour 1 1/2 cup
Cocoa Powder 1/2 Cup
Baking Powder 2 Teaspoon
Oil 1 cup
Sugar 1 Cup
Vanilla Essence 1 Teaspoon
chopped nuts 1/4 Cup
chopped Nuts 2 tablespoon
White Vinegar 3 Teaspoon
Milk 1 cup

Instructions

Preheat the oven at 180 C / 350 F for 10 minutes. Grease a cake tin.
Add white vinegar into the milk and mix. Leave this for 10 minutes. The milk will get curdled.
Add oil and sugar in a mixing bowl. Mix till sugar melts.
Now add the curdled milk (buttermilk). Mix nicely.
Add vanilla essence and mix well.
In a separate bowl, put a sieve and add all purpose flour (maida), cocoa powder and baking powder. Sieve. Add chopped walnuts and give it a mix so that the walnuts get coated with the flour mixture.
Add the dry ingredients into the wet ingredients.
Mix till a uniform cake batter is formed.
Add the cake batter into the cake tin. Top it with chopped walnuts.
Bake at 180 C / 350 F for 30-35 minutes or till a toothpick inserted into the center of the cake comes out clean.

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Rajsthani Makki Dhokla

550

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.