- In a medium saucepan, stir together all the ingredients except honey. Cover the pan and place it over medium-high heat until the mixture starts to simmer.
- Reduce the heat to low and continue to cook, stirring occasionally for about 60 seconds until the oatmeal is chewy but tender. Add honey.
- Serve warm with toppings such as dried fruit, nuts or fresh berries.
Oatmeal
#myrecipe
By Rina Gupta
May, 5th
590
Servings
1 person
Cook Time
30 minutes
Ingredients
4
- 6
Ingredients
- Oats 3 Cups
- Water 4 Cups
- Milk 2 Cups
- Sunflower seeds 1/4 Cup
- Ground Flaxseed 1 tbsp
- Honey
