- YOU NEED TO SOAK GREEN MOONG FOR ATLEAST 4 HOURS AND ROAST THE OATS UNTIL GOLDEN BROWN
- I am making this in apressure cooker. you can use cooking pot too you can also use instant pot also.
- heat oil and add onions and green chillies and sute for 5 minutes
- then add green moong and ginger garlic paste and saute for 5minutes
- now add tomatoes,carrots and peas and saute on medium flame.
- a main ingredient i missed to mention is butter milk. which is used instead of water.. this gives a wonderful flavour to your khichdi. you will need 1 litre of butter milk water level should 2 inch above the level of oats once added.
- so now once the veggies are cooked add all the dry spices including salt. saute another 5 minutes until it seperates oil
- at this point you need to add oats and mix every thing well for 2 minutes.
- now add required buttermilk and bring it to boil. keep stirring until it brings boil.
- once it gets aboil close the lid of the pressure cooker. give 1 whistle and give dum after closing the flame for 15 minutes
- serve with mint chutney or mint raita
