Oats tikki

By Debjani Guha Biswas

Jan, 4th

671

Servings

2 persons

Cook Time

10 minutes

Ingredients

8 - 10

Ingredients

Oats 1/2cup
Curd 2tbsp
Sooji 2tbsp
Chopped Onions 2tbsp
Chopped green chillies 2tsp
Red chilli powder 1/2tsp
Turmeric powder 1/2tsp
Mayonnaise 1tbsp
Salt To taste
Olive oil 2tbsp

Instructions

In a mixing bowl take all the ingredients and mix very well. Make small tikkis by hand.
Heat a tawa and add the olive oil. Shallow fry them until turns golden colour. Serve with some mayonnaise.

Notes/Tips

It can be used as burger Tikki too...

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