Olan Recipe

By Foodism Team

Oct, 5th

616

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

1 cup red pumpkin
1 cup white pumpkin
6 green chillies
Salt (namak) to taste
2 tblsp coconut (narial)
Oil (tel)
10-12 curry leaves (kari patta)

Instructions

Wash and slit the green chillies and keep aside. Cut Pumpkin into cubes.
Boil the vegetables in 1 cup water with salt and slit green chilies. Stir frequently till the vegetables are soft and completely cooked.
Mash the vegetables lightly with a ladle, pour the raw coconut oil, mix and add the curry leaves.
Adjust salt to taste and serve

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