Ondralu Paisam

#FoodismGoesSatvik

By Pavitra Pedina

Sep, 14th

900

Servings

6 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Rice 250 gm
Sugar 100 gm
Milk 1000ml
Coconut Small pieces without red layer
Til seeds 25 gm

Instructions

Soak rice overnight , and make a smooth batter by grinding.
Add water to the batter ( same quantity as of batter ) add a pinch of salt and 4 tsp of sugar. Now boil this in low flame for until it thickens like a dough.
When the dough is non-sticky and little cool . Make small balls of raisin or cherry size.

Now take one cup of water in a vessel and put it on low flame and add coconut pieces. When the water starts boiling. Add the rice balls carefully.
After few minutes add milk and sugar. Let it boil for 10 minutes. Now off the flame.
Now, fry the til seeds and make its powder. Then, add til powder to the Paisam and stir well. And Ondralu Paisam is ready to get offered to Ganpati Bappa😊

Notes/Tips

Don't forget to smear ghee while making small balls.

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