Orange Coconut Muffins

By Foodism Team

Nov, 27th

675

Servings

2 persons

Cook Time

50 minutes

Ingredients

7 - 9

Ingredients

Maida 1.5 cup
Baking powder 1.5 teaspoons
Baking soda 0.5 teaspoons
Castor sugar 0.75 cup
Thick curd 0.75 cup
Vegetable oil 0.5 cup
Orange zest 1 teaspoons
Orange juice 2 tablespoons
Coconut crushed 4 tablespoons

Instructions

Preheat the oven for 10 minutes at 180 C.
Prepare the muffin moulds.
Sieve all the dry ingredients.
Add curd and sugar. Best well
Now add orange juice, zest and oil. Mix well.
Combine the dry ingredients to the wet
Add Walnuts & Coconut.
7 Pour in the prepared mould. Bake for 15 to 18 minutes at 170C

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.