- boil paneer rose petals in water for 20 minutes. boil full cream milk seperately
- strain it and add 4 tsp of sugar to the syrup
- add syrup to boiled full cream milk and bring it to room temperature and freeze it overnight.
- add water, 3tsp of sugar, orange juice, orange zest to the pan. boil for 5 minutes and cool it down
- squeeze the lemon to sprite
- now add sprite and lemon first to glass next add orange syrup next add rose milk ice cubes on the top
- Enjoy fantabulous taste of orange and lemon with pleasant rose fragrance!!