Foodism Networking

By Foodism Team

Dec, 23rd

770

FOODISM

Orange Peel Jam

Marmalade - a lovely English concotion made with orange peels and sugar is a classic. Try making this orange peel jam at home to go with your buttered toasts and baked goodies for a proper English experience.

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Rajsthani Makki Dhokla

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Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.