Orange pound cake

By Yash Shelar

Dec, 31st

685

Servings

2 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Butter 150g
Sugar 160g
Eggs 3
Cake flour 160g
Baking powder 1/2tsp
Orange+ zest 1
Vanilla essance 1 TSP

Instructions

Pre- heat oven at 190*C In a large mixing bowl with paddle attachment beat butter and sugar until smooth and pale yellow in colour.
To the butter mix add in eggs( one at a time ) and orange zest. Meanwhile sift flour and baking powder and setaside.
Add the dry ingredients to the wet until.just combined. Now slowly add in the orange juice and fold the batter until just mix.
In a disposable cake.loaf pan measure 300g each loaf. Bake for 25mins or until toothpick inserted comes out clean.

Notes/Tips

On every stage of mixing do not over mix.

Other recipes

Rajsthani Makki Dhokla

548

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.