Oreo Chocolate

By Shruty Saraf

Mar, 11th

674

Servings

2 persons

Cook Time

1 hr

Ingredients

0 - 3

Ingredients

Milk Compound 2 cups
Oreo Biscuits 7 pieces
Milk at Room Temperature one or two Teaspoon of milk

Instructions

there are three layers in this Recipe. First of all one has to melt the chocolate in a smooth pouring consistency and then pour a thin layer in the chocolate mould. set this in the freezer for about 15 Minutes or Until the Chocolate layer is set.
then for the second layer i.e. the filling one has to remove the Cream from the Biscuit in a bowl. in the bowl of cream slowly bind the cream together by mixing it with the help of a spoon. use one table spoon of milk at a time to the cream.
And As Required add milk to make a semi liquid consistency of the cream and milk. it should be neither liquid nor solid. this should have a pouring consistency. crush some oreos and add into the cream paste. the filling is ready
Now Freeze This Layer . the third step is the last layer of melted Chocolate to be poured on the top of the cream filling. melt the Chocolate and pour on the top of the cream filling. freeze this for another 15 minutes and your oreo Chocolates are ready.

Notes/Tips

Everybody loves oreo Chocolates, be it children or adults

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