- take 5 packet of oreo vanilla biscuit and separate cream from biscuit now add biscuit in mixer jar and make a fine powder now add malai 2 tbsp and milk 5 tbsp or use milk and melted butter in place of milk and malai add little by little and mix well
- to prepare soft dough now take oreo cream which you have kept aside and add chopped cashew,nuts2 tbsp,finely chopped almond nuts 2tbsp,finnly chopped pista 2tbsp,1/2cup desicated coconut now add saffron strands 1 pinch in little bit of milk or
- lemon yellow food colour and orange food colour 1 pinch,mix well and form.a dough if u fell the dough is dry add milk and if it is little wet add milk powder or desictaed coconut if required.now take a pan and add 1 tbsp khas khas and dry roast until
- golden colour turn off the flame and transfer in to the plate take cream dough and prepare a log now take a foil paper and grease it take biscuit dough and roll(roll thick) take cream dough roll should be tight and place foil paper at back side and
- refrigerate in fridge for 2 hours and take out from fridge and pour khas khas on choping board roll it on poppy seeds and coat on all sides cut into pieces and enjoy...i have a instagram page too name(@complete meal)
