Paan gulkand cake

By Harpreet Kaur

Dec, 24th

1100

Servings

5 persons

Cook Time

2 minutes

Ingredients

13 - 15

Ingredients

1 cup all purpose flour
1 cup powered sugar
1/4cup yogurt
1/2tsp baking soda
1tsp baking powder
1/2cup milk
1/4cup food oil
2tsp vinegar
1tsp paan essence
1cup whipping cream
1/2cup sugar syrup
5paan leaves
2-3spoon gulkand
2spoon green sauf
2-3 spoon tutti fruti

Instructions

- Grind the paan leaves, tutti fruti and saunf in the mixer grinder and make the paste of all the ingredients.
-Sift all dry ingredients into a bowl, flour, baking powder,baking soda all in one.
In another bowl take yogurt, powder sugar, food oil and milk . Beat all the ingredients till it becomes smooth.
-now fold all dry ingredients into the better with cut and fold method.
-add 1 spoon paan essence -add 2 spoon vinegar -add paan gulkand mixer into the better -add 2-3 drpos of green color
-Take 6 inch heart shape tin. -greece the tin with oil and put the parchment paper, after this pour the better into the tin.
- now bake the better in the oven at 180 degree in preheated oven for 35-40 minutes.
-now whip the cream, add paan essence, add 2-3drops of green color.
-cut the cake in two layers and spread the cream. Now cover the whole cake with whipped cream.
-and now decorate your cake with your desired icing.

Notes/Tips

Please follow my recipe, you will definately like it..

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.