Paan n Lauki Ice Cream

#summerrecipeswithfoodism

By Deepti Garg

Apr, 26th

636

Servings

8 persons

Cook Time

1 hr

Ingredients

7 - 9

Ingredients

Lauki 250 gm
Oatmeal 1 tbsp
Milk 1 ltr
Fresh cream/malai 2 cup
Sugar 1/4 cup
Milk Powder 2 tbsp
Fresh Paan Leaves 5
Gulkand 1 tbsp
Fennel seeds/moti saunf 1 tsp

Instructions

Boil milk.Let it simmer till it is reduced to half.
Meanwhile grate and boil lauki.When it comes to room temp,pass it through blender to make a smooth paste.
Add it to milk and let simmer for about 15 minutes.Now add oatmeal,sugar and condensed milk.Let this all reduce to half.
Remove from flame and let cool.Transfer to an air tight container and freeze for two hours.
After two hopurs, grind paan leaves,gulkand,moti saunf to a coarse paste.
Take out Ice cream from the freezer.Transfer in a grinder jar.Add malai and paan paste.
Give two three short quick churns.Pour in moulds and freeze for 8-9 hrs.
Your healthy creamy ice cream is ready.Demould and enjoy this summer treat.

Notes/Tips

I use silicon moulds as they are very easy to demould.You can freeze this in any air tight container.

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