Paan shots

#FoodismBrekkies

By Naziya Asgar

Sep, 15th

604

Servings

2 persons

Cook Time

2 minutes

Ingredients

4 - 6

Ingredients

Milk 150ml
Vanilla ice cream 2 scoops
Betel leaf 3 no.
Paneer rose 1
Fennel seeds 1 tablespoon
Sugar As required

Instructions

Put all ingredients and blend in a mixture!

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.