- Water turmeric, grind it till we get thick and smooth consistency.
- Transfer this mixer into apiping bag with adding nozzle into it (can make any desired shapes).keep ready.
- In another pan prepare sugar syrup adding sugar, water once sugar gets dissolved, add lime juice & saffron threads,
- let it boil before we get 1 spring consistency.In a kadhai heat Ghee/ Oil (I used Ghee) when oil is hot using piping bag
- Pour batter into hot oil with medium flame.flip both the sides and fry for 2 mints with high medium flame.From khadi itself transfer hot jalebi into hot sugar syrup soak it in sugar syrup for 10 minutes.Finally garnish with nuts
Paneer Jalebi Required Ingredients - AAtta (Wheat Flour) - 1 cupPaneer - 1/2 cup.Cornflour- 1 Spoon.Haldi/ Turmeric- 1/4 Spoonwater -1/2 cupPinch of saltGhee/ Oil for deep frying.For Sugar SyrupSugar - 1cupWater -1 cupSaffron threads - littleLime Juice - 1/2 spoonElichi/ Cardamom power- 1/2 spoon. Procedure :In a mixer jar add panner and grind it, again add (Wheat Flour) - 1 cup, corn flour, water turmeric, grind it till we get thick and smooth consistency
Paneer Atta Jalebi
By Divya krishnachar
Nov, 20th
748
Servings
4 persons
Cook Time
1 hr
Ingredients
11
- 13
Ingredients
- Paneer 100 grams
- Water 2 cup
- Salt as per taste
- Saffron as per taste
- Elaichi 1/2 teaspoons
- Wheat flour 1/2 cup
- Sugar 1 cup
- Ghee/Oil for frying 300 mililitres
- Water 1 cup
- Saffron strands 1 tablespoons
- Lime juice 1/2 teaspoons
- Corn flour 1 1/2 teaspoons
- Turmeric 1/4 teaspoons
Instructions
Notes/Tips
Paneer atta Jalebi
