Foodism Networking

By Priyanka Goyal

Apr, 16th

678

FOODISM

Paneer bhurji pav

#MAGGIMAGICINMINUTES

Notes/Tips

U can bake the pav with butter ,it will taste different .u can try this. Also u can add chopped onions in filling to make it more tasty.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.