It can be served as a breakfast or as a snack. very tempting n tasty for teens.

Paneer bhurji slider

By Foodism Team

Nov, 9th

928

Servings

2 persons

Cook Time

50 minutes

Ingredients

11 - 13

Ingredients

Small buns 4 units
Oil 2 tablespoons
Green chilli 1 units
Onion chopped 1/2 cup
Tomato(finely chopped) 1/2 cup
Onion rings for garnishing
Turmeric powder 1/4 teaspoons
Chilli powder 1 teaspoons
Paneer crumbled 2 cup
Salt as per taste
Garam masala 1/2 teaspoons
Butter as per taste
Coriander leaves 1 tablespoons

Instructions

Take a pan, heat oil in it.
Add green chilies n sauté.
Add chopped onions and sauté for one minute.
Now add tomatoes, turmeric powder, chili powder, salt, garam masala and stir well.
When all masalas are well cooked, add crumbled paneer and combine well.
Add chopped coriander to it.
Now apply butter on buns and toast on medium heat on tawa.
Slit the toasted bun into two and stuff it with paneer burji.
Arrange all buns in a line with onion rings and serve hot with coriander chutney.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.