Paneer corn patties chaat

By Momin Nazia Sultan Ahmed

Feb, 20th

658

Servings

5 persons

Cook Time

10 minutes

Ingredients

14 - 16

Ingredients

Potatoes 500gm
Curd 200gm
Bread crumbs 200 gm
Tamarind chutney 6tsp
Green chutney
Sew 100 gm
Onion chopped 1
Coriander 3tsp
Chilli flakes 2 tsp
Maida 2 tsp
Sugar 2.tsp
Corn 100 gm
Paneer 100 gm
Salt
Green chilli 2 tsp
Oil 3 tsp

Instructions

Take potatoes 500.gm and boil it and then mash it add 1 table spoon salt. And onion and coriander cut. And take a bowl curd and mix with sugar. And make green chutney in bowl and tamarind chutney.

Cut paneer in small pieces and boil corn and mix paneer and corn and some chilli flakes and green chilli and salt. And take boil mash potatoes and fill paneer corn mixer in it. And make patties.

Heat pan and take oil in pan. Shallow fry patties in pan and take in plate some patties

Take patties in serving plate add green chutney. And tamarind chutney in patties and add curd in patties and garnish some onion and coriander and sew and serve it delicious mouth watering recipe is ready to serve.

Notes/Tips

Not deep fry patties for chaat because it is not healthy for you.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.