Paneer Kathi roll

#myrecipe #celebratewithfoodism

By Sikha Panda

Oct, 16th

1013

Servings

2 persons

Cook Time

15 minutes

Ingredients

8 - 10

Ingredients

Grated paneer One cup
Mashed potatoes 1/2 cup
Rajgira flour 1/3cup
Powdered Cashews nuts 1/4 cup
Grated Ginger 1/2 tsp
Chopped green chillies 2tsp
Black pepper powder 1 Tsp
Cumin powder 1 Tsp
Rock salt 1/2 tsp
Ghee 1tbs

Instructions

Take all ingredients except ghee in mixing bowl,

mix well using your hand

Knead well to form a smooth dough

Rest the dough for 10 minutes

Devine the dough into 6 portions

Roll each into 3 inches long around a skewer

Grease grill pan with ghee and shallow fry until cooked.

Serve with chutney

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Rajsthani Makki Dhokla

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Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.