Paneer Stuffed Bell Peppers

By Chanda Ahuja

Mar, 3rd

800

Servings

2 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Bell Pepper 3
Paneer 50 gm
Cabbage 4 slices
Carrot 1 small
Grated Ginger small piece
Salt
Carm seeds 1 Tsp
Red chilli powder 1 Tsp
Roasted Cumin powder 1 Tsp
Dried mango powder 1 Tsp
Coriander leaves 5
dried fenugreek leaves 5
Oil 5 Tsp

Instructions

Bell Peppers Green Yellow Red Cut them in 2 halves ,remove seeds
For Stuffing -> Mix 1.Grated Paneer 2.Shredded Cabbage 3.Shredded Carrot 4.Grated Ginger 5.Salt 6.Red Chilli powder 7.Roasted Cumin powder 8.Carom seeds 9.Dried Mango powder 10.Coriander leaves 11.Dried fenugreek leaves Mix it

Saute above mixture in hot pan with little bit of oil Slightly cook the paneer When color becomes little bit golden Consider it done
Spoon Paneer stuffing in bell pepper

Pan fry Bell peppers in little bit of oil Let them cook for 7 to 10 mins until golden brown color appears Serve them with flat bread of your choice

Garnish with Coconut and pomegranate

Notes/Tips

Serve Them With Flat Bread Of Your Choice

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