Foodism Networking

By Chandan Kumar chappa

Mar, 31st

643

FOODISM

Pani Puri | పానీపూరి | Puchka | Golgappa

Notes/Tips

Gol gappe, phuchke, pani ka pataasha, gup chup, tikki, phulki, pakodi – all of these are names for one of India’s most favourite snacks, the pani puri. A small, unassuming, crispy hollow ball of fried dough, filled with potato and dunked in spicy jal jeera and meetha chutney. The world of Indian street food is vast, diverse, and delicious, but pani puri is the king. Whether you’re ordering it from a dubious vendor on a street corner or making a beeline towards the chaat stand at a wedding buffet

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

524

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.