Papaya carrot jorda

#sweets

By Mithu Saha

Jul, 30th

747

Servings

3 persons

Cook Time

15 minutes

Ingredients

6 - 8

Ingredients

Carrot 500 grams
Papaya 500 grams
Condensed Milk 6tbs
Powder Milk 4tbs
Raisins Grape 10 pieces
Clarified butter 2tbs
Cardamom 4
Cinnamon 1/2 inch

Instructions

Grate the carrot

Grate the papaya

Give ghee ,cardamom and cinnamon in the pan

Now give the carrot and fry it

Give the condensed milk in it

Now give the powder milk

Give raisin grape in it

Same with papaya and give thewhite food colour

Also give the green food colour

Notes/Tips

The whole cooking should be in full steam

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Rajsthani Makki Dhokla

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Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.