Foodism Networking

By Kanchan Saraf

Dec, 9th

821

FOODISM

Papdi Chaat

This is a quick and easy to make recipe, perfect when you are craving to have chaat at home. #Papdichaat

Notes/Tips

Ingredients: One Packet Of Papdi 2 Boiled Potatoes (Finely Cut) 1 Tomato (Finely Chopped) 1 Onion (Finely Chopped) Black Salt And Regular Salt Chaat Masala Coriander 1 Lemon Finely Chopped Green Chillies Bhujia Or Sev Tomato Sauce Imli Pulp Freshly Beaten Curd Mixed With Some Salt And Sugar Watch The Video For The Process ?

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.