Parippu curry

#myrecipe

By Pankaj Chandra

Apr, 28th

813

Servings

1 person

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Lentils 1 cup
Water 3 Cups
Turmeric Powder 1/2 tsp
Salt
Ghee 2 tsp

Instructions

Lightly fry the lentils in a pan. Boil 3 cups water and add the washed lentils and turmeric powder. When it boils, simmer the flame. When the lentil is cooked well, add salt to taste and ghee. Mix well and remove from fire.

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