Parippu Payasam

#myrecipe

By Anjali Bishnoi

Apr, 28th

632

Servings

1 person

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Parippu 250 gm
Sarkara 250 gm
Coconut Milk from 2 coconuts
ghee 2 tbsp
Cashew nuts, raisins

Instructions

Fry dal till light brown. Clean and boil the fried dal well. Heat jaggery with some water and make a thick solution. Take milk from the coconut thrice.
Keep the thick milk taken 1st, aside. Add the 2nd and 3rd milk and the jaggery solution to the boiled dal. Simmer on medium flame till thick. Fry the cashew nuts and raisins in ghee. Add these and the 1st milk to the payasam .
Mix well and remove from fire.

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