Paruppu podi

By anushka shah

Mar, 30th

642

Servings

2 persons

Cook Time

30 minutes

Ingredients

0 - 3

Ingredients

gram dal - 1
toor dal or Pottu kadalai - 1
whole red peppers - 5

Instructions

Roast the above without oil, add salt and asafoetida and grind into a very fine powder.

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.