- Prepare a skillet with 1 tbsp of olive oil over medium heat and sauté the zucchini, squash, onion and carrots for about 7 minutes, adding water when needed to prevent sticking and promote steaming.
- Add mushrooms, red pepper and broccoli and continue to sauté for another 7-9 minutes or until all vegetables are slightly softened.
- Pour the prepared pasta into a mixing bowl and add veggies and seasonings. Drizzle remaining 2-3 tbsp of olive oil over the pasta and toss to coat.
Pasta Primavera
#myrecipe
By Anjali Bishnoi
May, 6th
585
Servings
1 person
Cook Time
1 hr
Ingredients
12
- 14
Ingredients
- Olive oil 4 tbsp
- Zucchini 1
- Yellow squash 1
- Onion 1
- Carrot 1
- Water 4 tbsp
- Mushrooms 1 Cup
- Red pepper 1/2
- Broccoli florets 1 cup
- Garlic powder 2 tsp
- Black pepper 2 tsp
- Salt 2 tsp
- Onion powder 1 tsp
- Wheat rigatoni pasta 4 cups
