- firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.
- now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
- heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
- also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well
- now add 3 drops of red food Colour (optional) and mix well.
- boil and mash for 5 minutes adjusting consistency
- finally, serve pav and bhaji as pav bhaji.
Pav bhaji
By Namrata Sinha
Mar, 6th
1832
Servings
4 persons
Cook Time
40 minutes
Ingredients
14
- 16
Ingredients
- Butter 2 tbsp
- Tomato (finely chopped) 3
- Peas ¼ cup
- Capsicum (finely chopped) ½
- Potato (boiled and mashed) 2
- Salt 1 tsp
- Kashmiri Lal Mirch powder 1+¼ tsp
- Turmeric ¼ tsp
- Pav bhaji masala 1+½ tsp
- Kasuri methi 2 tsp
- Coriander leaves (finely Chopped) 3 tbsp
- Ginger garlic paste 1 tsp
- Onion (finely chopped) 1
- Lemon juice ½
- Water To adjust consistency
- Pav/ bread roll 8
Instructions
Notes/Tips
Red food colour is optional and does not enhance the taste.... Use pav bhaji masala and butter to enhance the taste of pav... Enjoy???..
