Peach & Ginger Pops

#myrecipe

By Foodism Team

May, 13th

605

Servings

4 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Frozen Peach slices 3 Cups
Cane Juice 1 tbsp
Ginger 1
Greek Yogurt 1/4 Cup
Ice-pop mold 1

Instructions

Heat a medium saucepan on medium. Add peaches, cane juice and 1 tablespoon water and bring to a simmer. Cook until peaches soften, 5 to 7 minutes.
Remove from heat and set aside to cool slightly, about 10 minutes. In a blender, blend peach mixture, ginger and yogurt on medium to medium-high speed until smooth and fully combined. Spoon mixture into molds, dividing evenly.
Insert sticks into center of each ice pop, pushing down to bottom. Freeze until completely set (~6 hours).

Other recipes

Rajsthani Makki Dhokla

553

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.